About our Pasture-Raised Pork
We sell pork from happy pigs with a diverse diet.
What is “pastured” and why is that important?
Our pigs are raised on clean grass. Pasture pigs can root and forage to their heart’s content without the smell commonly associated with the animal. We sell pork from happy pigs with a diverse diet.
How do I get the meat?
We take the pigs to the processor in mid October. When you pre-order, we’ll reach out to you and help you work with the processor to pick out your cuts. When your pork is ready, you pay us and the processor separately and pick up your meat at the processor.
Who is the processor?
We’re excited to work with Allen Meat Processing right up the road from us in north Lyon County.
What do you feed your pigs?
We provide our pigs with a 24hr. access to a normal corn-based ration from our local feed store in addition to what they forage in the pasture.
How much meat do I get?
About 130 pounds. We’re aiming for a finished weight of 250 pounds in the pasture. The dressed animal should have a “hanging weight of about 180 pounds. Then, depending on your cut selection, you will take home about 130 pounds of meat.